Lunch & Dinner /
12PM - 10PM
NIBBLES & BAR PLATES
Mary’s Olives VG 65
Rosemary, garlic, chilli marinade
Manchego Arancini V 85
Crispy fried tomato arancini filled with Manchego cheese. Pesto dip
White Anchovies 130
Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish toast
Bread & Butter 55
Coal fried brioche, black olive & herb pangratatta, honey, citrus & thyme butter, herb oil, deep fried basil
Cheese Plate V 125
Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey drizzled pears & tomato chilli chutney. Lavash crackers
Charcuterie 145
Proscuitto, Coppa & Salami cured meats. Pickles, olives & tomato rubbed sourdough toast
OYSTERS
Thai Nam Jim Two 85 | Dz 480
Mignonette Two 80 | Dz 440
SMALL PLATES
Tempura Mushroom VG 95
Fried shimeji mushrooms, vegan kewpie mayo, chilli & tomato chutney, fresh coriander, togarashi
Miso Broccoli V 75
Tenderstem broccoli, misoyaki butter, veloute, olive grissini pangratata
Artichoke Hearts VG 90
Lemon & olive oil marinated artichoke hearts, baked in the coal-oven. Fennel, grapefruit & mint salad with sumac
Teriyaki Chicken 125
Grilled chicken thighs, marinated in teriyaki. Sesame seeds, spring onion, daikon & sprouts
Burrata Salad V 135
Olive oil & lemon marinated burrata, candied stonefruit, roasted walnuts, red onion, dill oil
Salmon Crudo 160
Salmon sashimi dressed in lemon vinaigrette, spring onion, capers, chilli, orange & lemongrass zest
Crispy Squid 125
Fried calamari, sweet & sour tamari glaze, jalapeno, toasted coconut
BBQ Octopus 145
Grilled gochujang octopus, salsa macha, kewpie mayo, pickled leeks, bonito flakes
XO Prawns 155
Coal-oven prawns, XO butter (N) *pork
Nuoc Cham Pork Belly 90
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad with lime dressing (N)
Lamb Kofta 125
Spicy lamb koftas, garlic labneh, green chilli, lemon
Jamon Croquetas 95
Crispy confit pork belly croquetas, prosciutto, aoili
WEEKDAY LUNCH PLATES
(Served Monday to Friday 12-4pm)
Kale & Lemon Rigatoni V 135
Rigatoni pasta in a kale & lemon cream with ricotta gremolata, parsley & basil oil
Salmon Fishcakes 175
Panko crumbed salmon fishcakes. Apple, fennel & pea salad with watercress, spring onion, toasted seame seeds & pickled ginger. Mustard aioli
Steak, Egg & Bravas 145
Coal-fired sirloin 200g, wagyu fat patatas bravas, confit tomato, aioli poached / fried egg
Pepperonata & Tomato Sandwich VG 85
Grilled peppers, semi-dried tomatoes, roasted mushrooms & smoked paprika mayo on toasted sourdough. Add fior di latte mozzarella 40
Porcini Sirloin Sandwich 125
200g Grilled sirloin steak & seared porcini mushrooms with tomato chutney & mustard mayo on toasted sourdough
Chicken Pesto Sandwich 115
Grilled sundried tomato chicken breasts, lemon dressed rocket, red onion, roasted red pepper purée & herb pesto mayo on toasted sourdough
SALADS
Falafel & Roast Vegetable VG 135
Chickpea falafels, roasted cauliflower, aubergine & butternut couscous salad with baby spinach, avo & citrus vinaigrette. Pea & canellini bean hummus
Tuna Tataki 195
Sesame crusted seared tuna steak. Pineapple, spring onion, red pepper, corn, cucumber & mint cabbage slaw. Ponzu & sweet chilli dressing
Chicken Caesar 155
Caesar dressed baby gem lettuce, crispy bacon, anchovies, grilled chicken thighs, onion, pecorino cheese, smashed egg mayo & roasted focaccia croutons
CAFE PLATES
Tomato & Goat Cheese Risotto V 185
Roasted red pepper risotto, smoked tomato, goat cheese, fresh basil & dill, marscapone & pecorino. Add prawns 110
Mushroom Spanakopita VG 155
Caramelised mushroom & aubergine in crisp phyllo pastry. Artichoke & herb leaf salad with mustard vinaigrette
Coal-Fired Vegetables V 145
Teriyaki smoked sweet potato, cumin & honey marinated butternut, green harissa cauliflower, chilli-roasted leeks, red pepper couscous salad, garlic yoghurt
Chicken Orzo 225
Moroccan spiced deboned chicken thighs, olive & tomato orzo pasta, whipped feta, toasted almonds, peaches, coriander & mint
Seafood Linguini 295
Prawns, mussels, linefish, chilli, garlic, white wine, olive oil, red onion, fresh herbs
Seared Salmon 345
Thai black rice salad with pomegranates, fresh orange, dill & coconut. Citrus butter dressing & yuzu crème fraiche
Grilled Linefish 295
Lemon butter braised peas, edamame, baby gem, toasted coconut flakes, coriander & fresh lime
Moules Frites 190
West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough
Pan-Roasted Duck 320
Roasted duck breast, tangerine jus, candied beetroot, caramelized sweet potato fondant, roasted king oyster mushrooms, whipped sweet potato
Rib Eye Frites 325
Coal-fired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips
Pork Belly 250
Confit pork belly, fennel & celery salad, pork croquettes, pork crackling, pickled borlotti beans, mustard & palm jus
Coal-Fired Fillet 325
Beef fillet 300g, roasted dill carrots, roasted broccolini, confit potatoes, red wine jus, pickled onion petals
BBQ Cheese Burger 195
Black Angus patty, double cheese, pickles, crunchy lettuce, onion, wholegrain mustard mayo. Triple fried chips & garlic aioli
COAL-FIRED OVEN
Chimichurri Lamb Chops 375
Marinated, grilled lamb chops with chilli feta & chimichurri sauce. Crispy potato wedges & parsley butter
Harissa Chicken 265
Harissa spiced, deboned, half baby chicken. Smoked chilli & caramelized pumpkin wedge, rose infused labneh, feta, toasted pumpkin seeds & paprika oil
Yuzu Lemon Prawns 495
8 Queen prawns grilled in yuzu lemon butter with pan-fried sticky veg rice. Apple & watercress salad *seame oil & seeds
Oven-Roasted Whole Fish SQ
Daily selection of fresh whole fish. Orange pickled fennel salad. Allow 35 min
SPECIALITY CUTS
Wagyu Steak 895
Local premium Wagyu Beef. Brûléed chimichurri bone marrow butter & choice of a side. Ask about today’s cut
T-Bone 395
21 Day dry-aged 650g T-Bone. Wagyu fat potato wedges & peppercorn cream sauce
Rump Picanha 305
21 Day matured Black Angus 350g. Trinchado sauce, crispy potato wedges & roasted red pepper chimichurri
Tomahawk 735
32 Day dry-aged 1.2kg. Café de Paris butter, parmesan fries & peppercorn cream sauce Allow 45 min
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ADDITIONS
Green Salad 45
Oven Roast Vegetables 50
With potato pavé
Sauteéd Baby Spinach 55
Brown butter leeks, garlic, lemon
Triple fried chips 35
Wagyu Fat Potato Wedges 55
Parmesan cream, wagyu bearnaise
Sauces 45
Mushroom Café Au Lait | Chimichurri | Café de Paris butter | Peppercorn Cream