À La
Carte
Menu
12PM - 10PM
NIBBLES & BAR PLATES
Mary’s Olives VG 65
Rosemary, garlic, chilli marinade
Octopus Pinxtos 160
Marinated olives, octopus, potato & chorizo sticks topped with garlic mayo, chilli oil & lemon
Cheese Plate V 125
Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey drizzled pears & tomato chilli chutney. Lavash crackers
Charcuterie 155
Proscuitto, Coppa & Salami cured meats. Pickles, olives & tomato rubbed sourdough toast
White Anchovies 130
Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish toast
Bread & Butter 55
Coal fried brioche, black olive & herb pangratatta, honey, citrus & thyme butter, herb oil, deep fried basil
OYSTERS
Thai Nam Jim Two 90 | Dz 520
Mignonette Two 85 | Dz 470
Naked Two 80 | Dz 420
SMALL PLATES
Aubergine Carpaccio VG 85
Grilled aubergine, hummus, vanilla pearl onions, fresh orange segments, sesame & pumpkin seeds, mint oil
Coal-fired Broccoli VG 70
Coal-fired broccolini, whipped medjool dates, almond cream, garlic & ginger flakes, chilli oil (N)
Dhal Fritters V 95
Fried lentil fritters, makhani yoghurt, chilli oil, pineapple chutney
Raspberry Tomato Burrata V 145
Fresh burrata, tangy raspberry & tomato dressing, crispy melba toast,
Seabass Crudo 155
Thinly sliced fresh seabass, avocado, trout roe, chilli, citrus mango & olive oil dressing
Salmon Sashimi 185
Salmon sashimi, ponzu & crunchy vegetable salad, sesame seeds & jalapeño
Crispy Fried Squid 125
Lemon aioli, turmeric onions, coriander & basil leaf salad, toasted coconut flakes, parsley dust, preserved lemon
Lemon Paprika Prawns 185
Grilled prawns, paprika & garlic lemon butter, latcha paratha
Nuoc Cham Pork Belly 105
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad, lime & mustard dressing (N)
Lamb Kofta 125
Spicy lamb koftas, garlic labneh, green chilli, lemon hummus, pita bread
Oxtail Croquettes 115
Crispy fried oxtail bites, garlic aioli, parmesan wafers, parsley dust
Sumac Chicken 125
Grilled sumac chicken thighs, coriander & mint tomato salad, orange segments
LUNCH PLATES
(Served Monday to Friday 12-4pm)
Pepperonata & Tomato Sandwich VG 85
Grilled peppers, semi-dried tomatoes, roasted mushrooms & smoked paprika mayo on toasted sourdough. Add fior di latte mozzarella 40
Sirloin & Mushroom Baguette 125
200g Grilled sirloin steak & sautéed field mushrooms, tomato chutney & mustard mayo on toasted sourdough
Chicken Caesar Baguette 115
Crispy fried chicken, caesar dressed baby gem, pickled onion, tomato & basil pesto on a soft baguette
Crispy Fish & Chips 165
Beer battered hake, potato wedges, lemon & celery remoulade, chives & lime
Steak, Egg & Bravas 145
200g Grilled sirloin, wagyu fat patatas bravas, confit tomato, aioli, choice of egg
SALADS
Falafel & Roast Vegetable VG 135
Chickpea falafels, roasted cauliflower, aubergine & butternut couscous salad with baby spinach, avo & citrus vinaigrette. Pea & canellini bean hummus
Tuna Tataki 195
Sesame crusted seared tuna steak. Pineapple, spring onion, red pepper, corn, cucumber & mint cabbage slaw. Ponzu & sweet chilli dressing
Chicken Caesar 155
Caesar dressed baby gem lettuce, crispy bacon, anchovies, grilled chicken thighs, onion, pecorino cheese, smashed egg mayo & roasted focaccia croutons
Beetroot & Goats Cheese V 135
Baby spinach, fresh orange, mint, basil, honey marinated beetroots, shaved walnut & marinated goats cheese (N)
Thai Beef Salad 145
Sticky stir-fried beef rump, shaved daikon, carrot, cucumber & snap peas, roasted peanuts, spicy Thai dressing, chilli oil & fresh coriander (N)
CAFE PLATES
Mushroom Gyoza VG 155
Mushroom & onion steamed dumplings, Coconut & lemongrass broth, crispy ginger & roasted onion flakes, fresh coriander, curry leaf & lime
Sweet Potato Rotolo V 195
Fresh pasta filled with toasted hazelnuts & roasted sweet potato. Smoked stanford cheese sauce, toasted pumpkin seeds, chives, herb oil & parmesan wafers
Chicken Orzo 225
Moroccan spiced deboned chicken thighs, olive & tomato orzo pasta, whipped feta, toasted almonds, peaches, coriander & mint (N)
Pele Pele Chicken 325
Deboned whole spring chicken grilled in the coal oven. Pele pele cream, carrot atchar, coriander & red onion
Moules Frites 190
West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough
Seafood Linguini 325
Linguine with prawns, mussels & linefish in white wine, garlic, chilli, olive oil, red onion & fresh herbs
Beef Fillet Au Poivre 325
250g Beef fillet, green peppercorn sauce, watercress salad with fresh parmesan & triple fried chips
Rib Eye Frites 345
350g Coal-fired mature rib eye. Béarnaise sauce, beef fat parmesan chips
Wagyu Cheese Burger 195
Wagyu patty 200g. Smoked Stanford cheese, white onion, fennel & mustard jam, garlic aioli, lemon watercress. Triple fried chips & smokey ketchup. Fresh Truffle 45
Chimichurri Lamb Chops 375
Marinated, grilled lamb chops with chilli feta & chimichurri sauce. Crispy potato wedges & parsley butter
Pork Belly 250
Confit pork belly, fennel & celery salad, pork croquettes, pork crackling, pickled borlotti beans, mustard & palm jus
Confit Duck 290
Confit duck leg, parmesan potato mash, forestier jus, duck & mushroom scratchings, herb oil
GRILLED SEAFOOD
Caper Butter Sole 295
300g Sole, caper & lemon butter, shaved fennel, coriander, chives. Choice of a side
Seabass Massaman 315
250g Seabass, crushed new potatoes, mung bean dhal, green peas, mint & jalapeño chutney & Massaman curry sauce
Salmon Nicoise 365
220g Salmon, new potatoes, black olives, green beans, marinated artichokes & sundried tomatoes sautéed in white wine* & burnt butter. Dill crème
Yuzu Lemon Prawns 495
8 Queen prawns grilled in yuzu lemon butter with pan-fried sticky veg rice. Apple & watercress salad *seame oil & seeds
Oven-Roasted Whole Fish SQ
Daily selection of fresh whole fish. Orange pickled fennel salad. Allow 35 min
SPECIALITY CUTS
Wagyu Rib Eye 950
Premium local 300g Wagyu rib eye. Brûléed chimichurri bone marrow butter & choice of a side
T-Bone 395
21 Day dry-aged 650g T-Bone. Wagyu fat potato wedges & peppercorn cream sauce
Rump Picanha 315
21 Day matured 350g Black Angus rump. Trinchado sauce, crispy potato wedges & roasted red pepper chimichurri
Tomahawk 735
32 Day dry-aged 1.2kg. Café de Paris butter, parmesan fries & peppercorn cream sauce
+
ADDITIONS
Green Salad 45
Oven Roast Vegetables 50
With potato pavé
Triple fried chips 35
Wagyu Fat Potato Wedges 55
Parmesan cream, wagyu bearnaise
Sauces 45
Mushroom Café Au Lait | Chimichurri | Café de Paris butter | Peppercorn Cream